Meatball Appetizer Marinara

I find its easiest with your hands but you do you. This meatball marinara appetizer is a little different.


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Add enough meatballs 2 large per person or 4-5 small to the saucepan and simmer for 5-10 minutes or until.

Meatball appetizer marinara. They will keep for several hours. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. Place the tops of the buns on top.

For parties you can prepare the sauce and meat on the stove then transfer them to a crock pot or chafing dish to keep them warm. After you have cooked the meatballs in sauce transfer to a crockpot and set the temperature to a warm setting. You can adjust the heat level by adding more or less garlic chili sauce.

Blend until the sauce is smooth and. Keep them warm over very low heat for up to 1 hour. By C R Henning.

It is good to stir every hour to keep the sauce from sticking to the slow cooker. Just break out the toothpicks to get the party started. Add the remaining 6 slices of cheese over the meatballs.

Marinara sauce linked above or your favorite sauce 1 tbs of soy sauce trust me here Mix all ingredients in a large bowl. Make sure everything is mixed well but try not to over-mix. Who can resist a platter of cocktail meatballs.

Place italian stewed tomatoes tomato sauce tomato paste powdered garlic italian seasoning thyme oregano sugar and lemon juice in a blender. Marinara sauce and cheese goes in there too and then theyre baked again. Most sauces and meats will be ready after simmering for between 30 minutes and an hour.

Alternately put the meatballs and sauce in the crock pot on low for 4 to 6 hours before your event. These make a wonderful snack or light meal. Crumble beef and sausage over mixture and mix lightly but thoroughly.

In a small bowl whisk together melted butter black. The meatballs which are made with beef breadcrumbs egg parsley garlic and parmesan cheese are baked in the oven and then squeezed into little hollowed out bread rolls. Grape Jelly Meatballs are the perfect appetizer or snack for your next party.

Top each meatball with 1 teaspoon of sauce. In a large bowl combine the first 7 ingredients. Soy sauce honey and rice vinegar make an easy teriyaki glaze for flavorful beef meatballs seasoned with garlic ginger and scallions.

Anyway this really has very little do with meatballs other than the fact that I feel like meatballs are a manly food. Heat over medium until sauce warms through and begins to simmer. Preheat oven to 400.

Shape the meatballs into about 2 tbs a piece round balls you should end up with 10.


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