Mozzarella Spinach Dip In A Cob Loaf

Preheat oven to 180C160C fan-forced. Mix all the dip ingredients together in a bowl and set aside.

Easy Spinach Cob Loaf Dip Recipe Cob Loaf Dip Spinach Cob Loaf Cob Loaf

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Mozzarella spinach dip in a cob loaf. Cook and stir onion and garlic in hot oil until lightly browned 4 to 7 minutes. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. Steves Kitchen is serving up a delicious Cheese Dip in a Crusty Sourdough Cob SUBSCRIBE so you never miss a new video.

Scoop out the inside of the bread but do not throw this bread out. Scrape down the sides and mix for a further 5 seconds on speed 3 or until all. While the bread is toasting melt the butter in a medium sized pot over a medium heat.

An Eat Your Books index lists the main ingredients and does not include store-cupboard ingredients salt pepper oil flour etc - unless called for in significant quantity. Preheat oven to 400F. Line a large baking tray with baking paper.

Scoop out the soft bread inside the Cobb Loaf and set aside. Tear or roughly chop bread pieces. Remove and place on a.

Slice the off top of cob loaf to form lid. Drain any liquid from the mixture and transfer to a bowl. Mix together cream cheese and sour cream.

Using a bread knife slice the top of the bread off. Well its party time and every party needs a dip so today l show you how to make an easy cob filled dip that everyone will love it looks impressive and it. Scoop bread from centre of loaf leaving 15cm edge.

Bake for 5 minutes to slightly warm the dip. In a large mixing bowl add Frozen Spinach 500 gram Ricotta Cheese 300 gram Sour Cream 300 gram French Onion Soup Powder Mix 30 gram and Freshly Ground Black Pepper to. Bake for 10 minutes at 180C until starting to get crispy.

Mix in grated mozzarella then divide this mixture in half between two bowls. Woolworths does not represent or warrant the accuracy of any statements claims or opinions made in bunchee content. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper.

To one bowl add chopped baby spinach feta garlic powder and. Heat 2 teaspoons olive oil in a large pot over medium heat. Mozzarella Spinach Dip In a Cob Loaf.

Place the cream cheese sour cream mozzarella cheese french onion soup mixture and baby spinach leaves along with salt and pepper into your Thermomix bowl and combine for 20 seconds on speed 3. Add the spinach and garlic and cook for about 5 minutes until spinach has cooked down. Add spinach and simmer until spinach is hot about 5 minutes.

Pre-heat the oven to 180C 360F. Always check the publication for a full list of ingredients.

Cheesy Spinach Cob Loaf Recipe Cob Loaf Spinach Cob Loaf Spinach Cheese Dip