Porcupine Meatballs Origin
What goes well with this recipe. These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor.
Old Fashioned Porcupine Meatballs Spicy Southern Kitchen
Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal.
Porcupine meatballs origin. Porcupine meatballs have been a family staple since the Great Depression and even before that. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Luckily porcupine meatballs do not contain any actual porcupines.
That would be spiky. Food such as meat was hard to come by back in the great depression. By adding rice to a classic meatball recipe home cooks.
Getting back to the meatballs I believe the unique name came from the fact that the rice thats included in the meatball mixture can sometimes resemble a porcupine. The women would mix the rice in with the beef to make the meal go a bit further and puff up the meat to. Uncooked rice is mixed with ground beef to make Porcupine Meatballs.
What they do contain is a generous helping of flavor and fun. Just a bit of history about porcupine meatballs. They simmer in a rich tomato sauce and cook to perfection.
These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. They were originated during the Great Depression when rice was cheap and meat was hard to come by. I kind of see it but usually Im too.
This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Theyre called porcupine meatballs because the rice pokes out of the meat while theyre cooking resembling the spiky animal. Porcupine Meatballs originated during the Great Depression when rice was affordable and readily available but meat was pricey.
Why are they called porcupine meatballs. The addition of the rice to the meat helps stretch your grocery dollars which is always a good thing in my book. Porcupine meatballs are an old-fashioned favorite developed during the depression to stretch the amount of ground meat.
The rice in the meatball which give it the porcupine name add such a delicious texture. A living history through a recipe. These are some of the best little meatballs.
As a result desperate families had to be creative in order to survive. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. How to Make Porcupine Meatballs.
Serve as is or over rice or mashed potatoes for a filling dinner. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. Theyre a tasty and hearty meatball where rice acts as the binder.
Porcupine Meatballs are a fun twist on a traditional meatball recipe.
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