Simple Food Hygiene Rules

Separate Raw and Cooked. Keep certain types of food separate.

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To maintain good hygiene control food handlers must.

Simple food hygiene rules. Keeping clean extends to the food itself. Do not store pesticide products in the kitchen or food preparation areas. When you check out place raw meat poultry and seafood in separate bags from other foods.

Employees must wash their hands thoroughly with soap and water and often while they are handling food. Keep food frozen or chilled until eaten. Food grown in soil should be washed thoroughly.

Help your staff keep safe clean and hygienic with this Food Safety and Hygiene in Catering Litmos Heroes. Carefully Preparing Food Wash all fruits and vegetables before cooking or serving Use different colour chopping boards for meats vegetables fish poultry or eggs If not wash chopping boards carefully. Make sure animals are kept out of food premises except guide dogs in shops.

Without washing hands and kitchen tools diseases may easily spread. Foods such as meat. Contamination by an infected person.

Use tongs or spoons to pick up food one for each kind of food. Place paper polythene or a container on scales and weighing machines before using them. If not wash chopping boards carefully in hot soapy water between uses Prevent.

Kitchen hygiene is very important when it comes to food preparation. In your shopping cart separate raw meat poultry seafood and eggs from other foods and place packages of raw meat poultry and seafood in plastic bags if available. Here are 5 essentia.

Seal all food and drink items tightly in air tight containers. Family members who are ill must not touch food. Five Food Hygiene Rules Keep Clean.

Wipe down counters and preparation surfaces in your kitchen regularly. Make sure that you have adequate safe pest control products in strategic places in and around the restaurant. Follow instructions on food.

Never handle food and money at the same time.

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