Smoked Meatballs Stuffed With Cheese
Form the meat mixture into 15 inch balls. Make small one inch meatballs flattening the first to place 14 inch of cream cheese in the middle.
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Youll want to cook your meatballs at 225 degrees for about an hour.
Smoked meatballs stuffed with cheese. Wrap each ball with a half piece of bacon and secure with a toothpick. Amazon Affiliate Links for items used in this video and othersBlackstone 36 Griddle Cooking Station - I LOVE THIS THINGhttpamznto2sr2WNQBackyard. In a large bowl combine the ground beef Parmesan cheese egg Italian seasoning garlic powder salt and freshly ground black pepper until thoroughly mixed.
Push a piece of cheese into the center of each meatball and work a layer of meat over the cheese so that it is fully enclosed. You can find disposable ones at your local grocer. 3Place a ball of the ground beef mixture in the palm of your hand flatten and place a piece of the cheese in the center.
Form meat mixture into 1-12 inch balls. In a large bowl mix all ingredients thoroughly. After an hour turn the heat up to 350 and cook.
Reshape the meatball to completely enclose the cheese. Make a depression in the center of each and insert shredded cheese. Before you put the meatballs in the smoker set your temp to 225 degrees.
While preheating mix together the Panko spice rub thyme onion garlic Worcestershire egg and Parmesan cheese in a large bowl Add in the ground beef and mix until incorporated. Roll meatballs ensuring cream cheese is covered. Transfer to baking sheet.
It is best to do this in two batches. Portion the meat into 16 pieces roughly 175 ounces each. Heat some oil over medium-high heat in a skillet.
12 pound ground beef 12 pound ground pork 4 large garlic cloves minced 14 cup chopped fresh parsley 1 tablespoon chopped fresh basil 12 cup breadcrumbs fresh if possible 14 cup whole milk 1 teaspoon kosher salt 14 teaspoon freshly ground black papper 10 small 1-inch. Place the meatballs on a cooking sheet that is designed for direct cooking holes or slats. In a large bowl gently combine the beef bread crumbs eggs garlic cheddar jalapenos and beef seasoning.
Do not crowd the pan. Wrap each portion of meat around a piece of mozzarella cheese sealing it around the cheese while shaping into a ball. When ready to cook preheat your smoker to 275 degrees F.
Dredge the meatballs in flour and shake off the excess.
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