Vegetarian Udon

Lightly stir fry 1 package of chopped mushrooms 2 cups shredded greens and 2 chopped green onion tops the green part until. Heat the oil in a non-stick frying pan or wok over a high heat.


Vegetarian Udon Noodle Soup A Japanese Vegan Recipe Recipe Vegetarian Udon Noodle Soup Delicious Soup

Its my vegan take on a Japanese classic yaki udon.

Vegetarian udon. If soaking udon noodles gently stir to loosen udon noodles and separate then drain. Today we made Vegan spicy stir-fried udon We love this recipe because its simple and deliciousIngredients- Udon noodles 200gr Boil according t. Add the onion and fry for 5 mins.

Stir in the mangetout corn pak choi and spring onions and cook for 5 mins more. Like any stir-fry type dish it is very flexible use any veggies you like but make sure you add hardier. Instructions Heat 2 tablespoons of sesame oil in a medium pot.

Add drained noodles or unsoaked noodlesto the wok and cook stirring for 30 seconds or so. How to make vegetable udon soup I like to start this vegetable udon noodle soup by sauteeing the asparagus and mushrooms separately in a skillet and adding a splash of soy sauce and. Consider this savory udon soup as a form of Japanese comfort food.

Its easy to make and full of umami.


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