Veggie Dip Using Greek Yogurt

Combine mayonnaise and unflavored Greek Yogurt together. I like to mix these up right in the yogurt container.

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Use right away or cover and keep refrigerated until really to use.

Veggie dip using greek yogurt. The best part about this Greek yogurt dip recipe is that it takes just minutes to put together. You can easily make a big batch and keep handy for meal prepping and unexpected guest. Taste and adjust the seasonings adding more salt if necessary.

All you have to do is rinse the tomatoes and snap peas and peel I use a vegetable peeler and slice the cucumbers and mushrooms. I find that being prepared for any dip is half the battle and for any recipe at that. To make this veggie dip all you need is greek yogurt and ranch dressing mix.

Measure the Greek yogurt into a medium bowl. Vegetables of your choice. For the dip.

To make the spicy yogurt dip add two containers of Greek yogurt into a bowl shred in 2 cloves of garlic squeeze in 12 tsp of lemon juice pour in 1 tbsp of extra virgin olive oil 1 tsp hot. Stir in the parsley dill vinegar garlic powder onion powder salt and pepper until well incorporated. 1 12 cups Greek yogurt I prefer whole milk yogurt 12 teaspoon garlic powder.

You can also use this tasty dip along with these chicken burger bites as a spread on toast or crackers and even as a dressing. And prepping the veggie dippers for this easy veggie dip is also super simple. Heck you can even take another shortcut.

To get started on this easy veggie dip first measure out all your ingredients. Cover and chill for at least 4 hours but. Ingredients 1 cup plain non-fat Greek yogurt 34 teaspoon garlic powder 12 teaspoon onion powder 12 teaspoon dried dill 14 teaspoon kosher salt 14 teaspoon Worcestershire sauce 18 teaspoon cayenne pepper Fresh chopped chives for garnish.

1 Tablespoon white balsamic vinegar. You can always use a packet of onion soup mix with Greek yogurt instead of sour cream but making your own caramelized onions to create your own. 13 cup mixed chopped herbs dill chives and basil are my favorites.

Only need two ingredients. Most yogurts this size have resealable lids so you can just pop the lid back on for storage. Mix together Greek Yogurt and dry mix until well combined.

Add all remaining spices and lemon juice and.

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