Artichoke Dip Recipe With Cream Cheese

This recipe is a hit. I lightened it up by substituting low fat mayo and Neufchatel cheese for cream cheese.

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1 cup Parmesan cheese.

Artichoke dip recipe with cream cheese. 12 teaspoon minced garlic. In a large bowl combine the cream cheese Parmesan cheese mayonnaise garlic basil garlic salt and pepper. In a large bowl combine the artichokes cream cheese mayonnaise sour cream 12 cup Parmesan cheese 12 teaspoon salt pepper and hot sauce if desired.

Transfer the dip to a pie plate or shallow gratin dish. Add remaining ingredients and stir together until combined. Then beat in the mayonnaise until smooth.

In a medium sized mixing bowl combine the artichokes mayonnaise cream cheese black pepper garlic powder 1 cup of the shredded mozzarella and 14 cup parmesan cheese. Transfer to a greased 9-in. Simply combine marshmallow creme and and softened cream cheese then dip to your hearts content.

In lg bowl beat cream cheese until smooth. It seemed that it would be too thin with the heavy cream so I left it out completely. 2 cups shredded part-skim mozzarella cheese.

I also doubled the amount of crabmeat 2 lbs. Mix until blended together completely. Blend in remaining ingredients.

1 15-ounce can artichoke hearts drained and chopped. Taste test and add more garlic powder and salt if needed. 2 cans 14 ounces each water-packed artichoke hearts rinsed drained and coarsely chopped.

Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray. With these changes I would give the recipe. 1 package 8 ounces cream cheese cubed.

All youll need is two ingredients and youre good to go with this sweet creamy recipe. Ingredients 8 oz cream cheese softened 12 cup sour cream 14 cup mayonnaise 4 garlic cloves minced 1 tbsp lemon juice 1 14 oz can artichoke hearts drained and chopped 14 cup onion finely diced 12 tbsp fresh parsley minced 14 tsp smoked paprika 14 tsp hot sauce 1 cup fresh parmesan cheese. In a large mixing bowl beat the cream cheese with a hand held electric mixer until smooth.

Stir in the artichokes and spinach. Transfer to 9 pie. Directions Preheat the oven to 350 degrees F.

12 ounces mozzarella cheese. Blend in mozzarella pearls.

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