Bacon And Brussel Sprouts In Oven
Line a sheet pan with parchment or tin foil and add Brussels sprouts to the. Lay the brussel sprouts face down on the baking sheet.
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Bake 40 minutes or until crisply tender.
Bacon and brussel sprouts in oven. Place the Brussels sprouts on the middle shelf of the June Oven. Sprinkle the cut bacon pieces over the pan evenly. Preheat oven at 450F and line a large baking traypan with foil.
Now add 3 tbsp of bacon fat. Toss the sprouts with clean hands until everything is well coated. Roast the Brussels sprouts.
Trim the stems out of the sprouts remove yellow or outer leaves. Trim the ends off of the Brussels sprouts and cut in half removing any wilted or brown leaves. Seal and shake the bag to coat the sprouts Place marinated Brussels sprouts onto the greased baking sheet.
Drain the bacon fat in a container separating bacon and bacon fat. Spread in a single layer between both pans and roast until brown and caramelized about 40 minutes moving the Brussels. Remove brussel sprouts from the oven and add 34 of bacon to the cooking plate.
Remove to paper towel to drain. Pre-heat oven to 400 degrees and line two baking sheets with foil. In skillet over medium heat cook bacon 5 minutes or until browned and crisp.
On large baking sheet toss together Brussels sprouts mustard butter orange juice honey salt and pepper if desired. Roast the Brussels sprouts until they are cooked to your preference about 15 minutes. Remove the cooked Brussels sprouts from the June Oven and set aside.
Place bacon in between the brussel sprouts making sure they are touching the baking sheet directly. If desired follow directions on your June Oven to continue cooking. Preheat oven to 400F.
Add Brussels to a large bowl and toss with olive oil salt and pepper. Heat oven to 350 degrees F. Reduce the oven temperature to 350o return the baking dish and cook for 20-25 minutes orthe cheese is sparkling and.
Bake for 10 minutes in. Place Brussels sprouts olive oil salt and pepper in a reusable plastic bag. June will notify you when the Brussels sprouts are ready.
Wiggle the pan until the Brussels sprouts are in a single layer. Pour the mixture of cheese over the top and mix everything together then on top with remaining bacon. Cook bacon until its crispy.
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