Bacon And Cheese Loaded Potato Skins

Fill the potato skins with cheese and place back in the oven until melted gooey approx. Loaded Baked Potato Skins With Cheese and Bacon The Spruce Eats kosher salt baking potatoes black pepper extra virgin olive oil and 4 more Loaded Baked Potato Skins Chef In Training sharp cheddar cheese sour cream bacon sliced green onions and 2 more.

Loaded Potato Skins Simple Comfort Food Potato Skins Recipes Food

Flip the skins over and fill each potato skin generously with the mashed potato filling rounding.

Bacon and cheese loaded potato skins. Bake 7 minutes or until cheese is melted. Bake 8 minutes per side. Sprinkle with crumbled bacon top with sour cream and garnish with green onions.

Place skins in lightly greased 13x9-inch 3-quart glass baking dish. Turn potato skins over and fill with cheese and bacon. Top with sour cream and green onions.

5 to 10 minutes. After the potato skins have crisped up remove from the oven and place the pan on a cook rack.

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