Bacon Baked Cod

To prepare Sanjays Baked Cod with Bacon this is what you need and this is what you do. Once you place the bacon in the oven heat it to 400 degrees F and bake the bacon to your desired crispness.

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Cut the rashers of streaky bacon into small pieces and scatter over the fish with the mini plum tomatoes.

Bacon baked cod. Heat a large nonstick pan over medium-high. Put the cod steaks on top of the potatoes and cover with the rest of the onions and the bacon. Place fish seam side down in pan and cook until bacon is deep golden brown on all sides about 9 minutes turning occasionally.

Wrap one slice of bacon around. Over the bacon arrange 4-6 cod fillets leaving plenty of space. Add fillets to bacon.

Preheat the oven to 350F 180C. Sea salt pepper to taste. 1 packet tenderstem broccoli or broccoli florets 250 g 88 oz.

Drench the cod pieces in the milk one at a time and bread them in the crumbs mix. Ingredients makes 2 servings 2 skinless cod fillets 250 g 88 oz 8 thin-cut slices of bacon 120 g 42 oz 2 tbsp ghee or virgin avocado oil 30 g 11 oz. Sprinkle fillets with salt and pepper.

Soften the onion in 4 tablespoons of butter and place some of it in the bottom of a baking dish. Remove with a slotted spoon. Season the cod all over lightly with salt and pepper.

Wrap the cod in bacon and arrange it in an oven sheet previously covered with parchment. Roll or fold the cod so that it looks like a small roast and wrap the bacon around it securing the pieces of bacon with a skewer or. Put the sliced potato on top and season well.

Lay the cod fillets in the tray skin down. Place the baking tray in the preheated oven for 10-12 minutes until the bacon is golden and the fish is cooked through. Cut the cod fish loins in pieces of the quite same dimensions.

In a large skillet cook bacon over medium heat until crisp stirring occasionally. Season and add a splash of balsamic vinegar over each cod steak. Place cod in a bowl.

Remove the baking sheet from the oven. Divide parsley marinade into two equal parts and pour one portion over cod and mix around until cod is completely covered in marinade. It should be done in 25 to 35 minutes.

Preheat oven to 350F. Bake the cod for about 15 minutes and then flip the slides and bake for the same amount of time. In a large glass baking dish arrange 10-12 slices good bacon cooked.

Put a sprig of fresh rosemary on top of each fillet and drizzle with a little olive oil. Drain on paper towels.

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