Bacon Wrapped Corn On The Cob

Wright Brand Bacon. Wrap a piece of foil tightly around the top 1 12 inches of the ear of corn.


Air Fryer Bacon Wrapped Corn On The Cob Recipe Bacon Wrapped Corn Recipes Cooking

Roll the bacon around the corn and press the ends to help the bacon.

Bacon wrapped corn on the cob. Lay jalapeno slices on bacon about a half of a jalapenos worth per ear of corn. Dont wrap too tightly because while the bacon cooks it will shrink and fall off corn. Rub all over with brown sugar mixture.

Preheat smoker to 375 degrees with the lid closed. Working from top to bottom wrap a strip of bacon in a spiral around each ear of corn. Bacon wrapped sweet corn combines two of the best foods in the whole world crispy bacon and fresh corn on the cob.

Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed Grill the corn about 10 minutes or until the husks are brown all over turning occasionally. Transfer the corn on baking tray covered with foil. Alternatively you can lay the bacon-wrapped corn on a rack set over a baking sheet and cook it in a 350 F180 C oven for 25 to 30 minutes until the.

Youre going to want to use a high quality thick cut bacon for this bacon wrapped corn recipe like Wright Brand baconWright Brand bacon just so happens to be my very favorite bacon. If needed secure the bacon to the corn with a toothpick. Grill in a preheated oven on grill setting at 400F200C for abut 5 mins or until bacon.

Pull out and discard all the silk. The bacon crisps and the corn steams inside. Wrap 1 bacon slice around each corn.

Let corn cool for 5 minutes before serving. Use the corn like a rolling pin to flatten out the bacon which will help it cook evenly. Wrap each ear of corn with 2 pieces of bacon and secure with toothpicks.

Sprinkle salt and pepper and either cilantro or basil to taste. Pat the corn dry and season a little and wrap a bacon strip around each one. During these sunny days when were savoring farm-fresh sweet corn we like to wrap it in bacon.

Pull the husk back over the corn. Stir together brown sugar chile powder cumin and salt in a small bowl. Pull the husk back over the corn.

Preheat a grill or grill pan to medium 350F to 400F. Remove husks and silk from corn. Spray corn pieces with cooking spray.

Some of that smoky flavor penetrates and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Lay four pieces of bacon out side by side.


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