Baked Bacon Cabbage
Season with salt pepper and smoked paprika to taste. Sauté until fat begins to render and bacon begins to brown about 12 minutes.
Southern Style Cabbage Southern Recipes Soul Food Southern Cooking Southern Recipes
Add bacon andor black pepper if desired.
Baked bacon cabbage. Add onion and garlic and cook in bacon grease until onion is soft and translucent about 5 minutes. Cut each slice of bacon into small strips and lay on top of the cabbage. Cover to let steam stirring enough cabbage to prevent sticking andor burning.
Lay the bacon pieces over the tops of the cabbage slices so that the entire top is covered. Preheat oven to 375F. Stir in the cabbage and cook stirring occasionally for 10-15 minutes depending on how soft you want the cabbage to be.
Towards the last minute or two of cooking stir in the smoked paprika and add the bacon. Of the bacon grease and discard the. Wrap a piece bacon around each cabbage wedge.
Add bacon grease and butter to skillet. On two large baking sheets toss cabbage lightly with Parmesan and oil then season with salt pepper and oregano. Lay the strips of bacon on the baking sheet without overlapping.
Lay these down on a large roasting pan or rimmed baking sheet and drizzle very lightly with olive oil. Remove from the oven and open the tinfoil folding it away from the cabbage to expose the bacon on the sides. Cut each of the 4 wedges to make a total of 8 wedges.
If you need to crisp up the bacon. Cover and cook on high setting for 4 hours or on low setting for 6-8 hours until the cabbage is tender. Cut the cabbage head in half.
Chop cabbage into 1 2 inch pieces. Cook the bacon in a jumbo cooker over medium-high heat until crisp. Return to the oven for another 10 to 15 minutes until the bacon.
Cook bacon in a skillet over medium heat until crisp about 5 minutes. Add the onion garlic bacon and broth then combine with the cabbage. Cook until cabbage is.
Place the wrapped cabbage into a baking dish. Remove the bacon to a paper towel-lined plate. When butter melts add cabbage then water and sugar.
Sprinkle generously with salt and pepper. When the cabbage is wilted sweet and starting to brown around the edges toss in a little mustard apple cider vinegar and the cooked bacon from earlier. Roast for 30 minutes flipping the cabbage wedges halfway through.
Cook it in the oven with the cabbage line a rimmed baking sheet with foil coated with cooking spray. Place bacon in heavy large pot over medium-high heat. Cook the cabbage in the bacon fat along with some garlic red pepper flakes and a little salt.
Cut each half again making four wedges. Transfer to oven and. Bake for 40 to 45 minutes or until the cabbage is tender the outermost leaves have charred a little and the bacon is crispy.
If you are using. Bake the cabbage at 180C 360F for 75 to 90 minutes until cooked Note 3. Preheat the oven to 450 degrees.
Remove bacon and set aside. Bake for about 40 minutes or until. Cut the remaining 3 strips of bacon into 1inch pieces and place evenly on top of the cabbage.
Bake until cabbage is. Add cabbage and leek.
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