Barbeque Meatballs From Scratch

Preheat oven to 350 degrees. Place the flour on a plate I like using a pie dish and dredge the meatballs in the flour.

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Makes between 16 and 32 meatballs depending on the size you choose.

Barbeque meatballs from scratch. Cover and cook on low for 4-5 hours or on high for 2-3 hours. Use a 5050 mix of beef and pork as your base or try a blend of beef pork and veal. Once the meatballs are cooked mix.

In a large bowl stir together cranberry sauce cocktail sauce brown sugar water and barbecue sauce and pour over meatballs. Stir together the sauce ingredients in a separate bowl. To bake the meatballs.

After 5 minutes remove meatballs from freezer and immediately dredge in unseasoned flour. If desired you can heat a little oil or butter in a skillet and brown the meatballs a bit. Add frozen meatballs to the bottom of pot.

Directions Step 1 Preheat oven to 375 degrees F 190 degrees C. Use a Mix of Beef and Pork Sure spices add a lot of flavor to meatballs but its the fat in the meat that makes them so juicy. Using an ice cream scoop will ensure the size of your meatballs are the same and help with even cooking.

Cook the meatballs until browned on the outside and entirely cooked through. Roll into medium-small balls and place on a cookie sheet. Combine all meatball ingredients.

Step 3 Bake at 375 degrees F 190 degrees C for 25 to 30 minutes. Instructions In a medium saucepan stir together all of the ingredients. Transfer the meatballs to a baking sheet and bake for about 20 minutes or until cooked through.

Add the meatballs and cook until browned from all sides and cooked through around 6-7 minutes. For The Meatballs 1 Pound Ground Beef 1 Pound Ground Pork ½ Medium Onion finely chopped 1 Tablespoon Garlic minced 1 Teaspoon Black Pepper 1 Teaspoon Seasoning Salt 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Tablespoon Parsely fresh or dried 2 Large Eggs 1 Cup Bread crumbs I used an Italian. Brown the meatballs in the skillet until lightly browned.

Dump all the ingredients in a crock pot. OR bake the meatballs at 425F for 10-12 minutes. In a large bowl combine the ketchup onion Worcestershire sauce vinegar brown sugar molasses celery salt dry.

Cover the pot and cook on low for about 3 to 4 hours or until the meatballs and sauce are hot. How to make crockpot bbq meatballs. Slow cook with sauce.

If your skillet is not large enough to fit all meatballs in a single layer cook them in batches. Tomato sauce tomato paste apple cider vinegar maple syrup molasses Worcestershire smoked paprika dry. Advertisement Step 2 In a large bowl combine the beef bread onion milk salt and eggs.

You will have to do this in batches. Spray the bottom of your slow cooker lightly with cooking spray. Shape into little meatballs about 1 inch.

Place sheet in freezer for five minutes. Place the browned meatballs in a 711 baking dish. Preheat the oven to 425F.

Stir until all the ingredients are well combined. Spoon the sauce evenly over the meatballs.

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