Belgian Waffle Recipe Heavy Whipping Cream

In a small bowl warm the milk and butter in the microwave about 25 seconds until butter is melted and. Sift together the flour baking powder 14 c.

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Add milk butter and vanilla.

Belgian waffle recipe heavy whipping cream. Directions In a bowl combine flour sugar and baking powder. Sugar and salt onto a piece of waxed paper. In another bowl lightly beat egg yolks.

Beat the egg yolks lightly and add the milk vanilla and melted butter. Whip the first three ingredients and place in refrigerator to chill. Preheat a waffle iron.

In a large bowl combine the dry ingredients flour sugar baking powder and salt.

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