Black Beans Chicken Tacos

1 lb boneless skinless chicken breasts cut into 12-inch strips. 1 can 15 oz black beans drained rinsed.

Crock Pot Taco Chicken With Black Beans And Corn Crock Pot Tacos Beans In Crockpot Chicken Tacos Crockpot

Run hot water over them to thaw corn and rinse beans.

Black beans chicken tacos. Arrange taco shells in an oven-safe glass bowl. Cover with chicken broth simmer. Sear the chicken.

On the stovetop directly over a flame or in a dry medium frying pan over medium heat warm the 6 12 tortillas turning once until just pliable and warmed through about 30 seconds per side. Transfer to a clean kitchen towel cover and keep warm. Set out the tortillas your protein pico de gallo and cilantro.

Add the chicken breasts or thighs to the hot pan sear on one side for approximately 3 minutes then flip the chicken over to sear for an additional minute on the other side. Layer it with black bean mix. Sauté chicken onion and garlic in olive oil in a sauté pan over medium heat until the chicken is no longer pink.

While chicken is cooking wrap tortillas in foil and place in a 350F oven. Generously top with shredded cheese. Stir in beans cilantro cumin chili powder salt pepper and salsa.

Add UNCLE BENS TM Zesty Mexican Style Beans to the pan with chicken and cook for 1-2 minutes more until beans are heated and chicken is cooked through and internal temperature is 165F. When finished cooking shred chicken and serve over rice in a taco shell with a salad or in a wrap. Drain beans in a colander and add corn.

Melt a tablespoon of butter in a pan over medium-high heat. Place all ingredients into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours. Add beans and corn to pan.

Add the beans and tomatoes to the crock pot and season with the remaining chili powder and cumin. Season chicken with pinch of salt garlic powder oregano 18 tsp of the chili powder and 18th tsp cumin. Place chicken in the crock pot.

When the breast is cooked shred it and keep the broth. Spoon 1-2 tablespoon of chicken mixture into the tacos. It will take about 25-30 minutes to cook through.

1 tablespoon vegetable oil. 10 Old El Paso Stand N Stuff bold spicy taco shells. 1 package 085 oz Old El Paso chicken taco seasoning mix.

Cook chicken until done. Heat the chicken breast in one liter of water in a 5 qt sauté pan with half white onion and fresh cilantro 12 teaspoon of black pepper 1 teaspoon of garlic powder 1 teaspoon of cumin and 12 teaspoon of salt.

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