Breakfast Burritos With Sausage And Hash Browns

4 large sausage patties. Brown sausage in a large skillet along with peppers onions and hash browns.

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While hash browns are cooking you are going to use one pan to cook everything else one ingredient at a time then add it to a large pot where you will mix everything.

Breakfast burritos with sausage and hash browns. Melt butter in a large skillet and add hash browns in a single layer you may need two skillets. Ingredients 1 pound spicy ground sausage 1 lb pack shredded hash browns 8 large eggs 2 cups shredded cheddar cheese salt pepper garlic powder to taste 1 10 pack soft taco-sized tortillas salsa. 3 Spoon diced sausage down along center of each tortilla leaving 1-inch 25 cm border.

Add frozen hash brown potatoes in even layer. Pour over hash brown mixture. Place on oiled medium-high heat skillet for 2 - 3 minutes to the brown exterior if items were hot going in then once all sides are browned you can.

Over medium heat cook the sausage patties about 3-4 minutes on each side. In a large skillet brown sausage. Drain and place in a large mixing bowl to cool.

When finished remove mixture to plate or bowl and cover to. Cook hash browns according to package directions or until browned. Layer 2 oz of shredded cheddar on top of egg.

Stir in 14 cup salsa. Top with hash browns scrambled eggs cheese salsa and avocados. Pour into the sausage skillet.

14 pound smoked sausage halved lengthwise and cut into 14-inch slices. In another skillet melt butter over medium-high heat. Drain reserving 2 tablespoons drippings.

Layer 6 oz of scrambled egg on top of sausage. Grill sausages for 10 to 12 minutes or until cooked through and internal temperature reaches 165F 74C. 1 Cook hash browns according to package directions.

Remove the sausage mixture from the skillet cover and keep warm. Place hash browns in the baking dish. Brown hash browns in a small amount of oil.

14 cup chopped green pepper. 4 flour or corn tortillas. In a large skillet crumble and brown the sausage.

Cook the sausage in a 10-inch skillet over medium-high heat until well browned stirring often to separate meat. In 12-inch nonstick skillet heat 2 tablespoons of the oil over medium-high heat. Takes 20 min serves 4.

Add green pepper salt and pepper. Place about 12- 34 cup of filling on each tortilla and top with about 14 cup cheese. Put the flour tortilla in the microwave for 10 seconds to make it warm this prevents it from breaking when you roll it up.

Fold ends of tortilla over the items fold end closest to you over the top away from you keep ends tucked in roll burrito all the way to complete closure. Top with sausage shredded Cheddar cheese and green chile peppers. Saute the onion green pepper and mushrooms in drippings until tender.

In same skillet over medium-high heat cook sausage 2 to 3. 13 cup canola oil. Beat eggs in a bowl.

Step 4 Whisk eggs milk salt pepper onion powder and garlic powder in a bowl. Layer all of the ingredients in the burrito. 4 cups frozen cubed hash brown potatoes.

In a large bowl beat eggs. Break apart sausage patties into 1-inch chunks. Add hash browns and mix gently.

Cook and stir until eggs are set. 1 cup shredded cheddar or Monterrey Jack cheese. In large bowl beat eggs green chiles salt and pepper until well blended.

Cut the hash browns and sausage into bite sized pieces. Pour off any fat. Brown sausage and onion.

2 Meanwhile preheat grill to medium-high heat.

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