Broccoli Cheese Appetizer Tarts Recipe

Bake for 20 to 25 minutes until the puff pastry is golden. Scatter broccoli over cooked pie crust.

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Preheat the oven to 400F.

Broccoli cheese appetizer tarts recipe. Garnish with additional Parmesan cheese. Pour the cheese custard in the tart shell and spread evenly with a spatula. Spoon in the broccoli filling then fold over the edges of the pastry.

Ingredients 1 cup butter softened 6 ounces cream cheese softened 2 cups all-purpose flour FILLING. Spray 18 miniature muffin cups with nonstick cooking spray. Gently mix cracker crumbs butter and 12 cup hot water.

Beat in half half eggs and yolk. Preheat oven to 375ºF. Beat cream cheese until smooth.

Place on baking sheet. Stir in green onions. Grease a baking sheet with a thin layer of oil or line with parchment paper and set aside.

Pour cheese mixture over broccoli. Preheat oven 350 F degrees. Tangy cranberry creamy brie and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests.

Brush with the beaten egg and place in the oven. Line a baking sheet with foil. These can be made up to 3 days ahead.

Brush one side of each won ton skin with butter. Steam broccoli 3 to 4 minutes. Mist a 9-inch tart pan with cooking spray.

Print Recipe DescriptionDiced ham Boursin Garlic and Herb Cheese and a touch of hot sauce share a crunchy Mini Fillo Shell in these 5-minute-prep appetizersIngredients. 1 package 16 ounces frozen chopped broccoli 1 large egg lightly beaten 1 can 10-34 ounces. Wrap them in plastic wrap before the baking step and store in the refrigerator.

1 package 8 ounce diced ham 1 package 52 ounce Boursin Garlic and Herb Cheese 1 teaspoon hot sauce 2 packages 15 count each Athens Mini Fillo Shells 2 tablespoons. Evenly lay the broccoli on top and place into the oven. Season with salt and pepper.

Blanch the broccoli in boiling water for 1 minute then remove and shock with cold tap water to stop the cooking process. Bake until set 35 minutes or until browned and filling is set. Place the pastries in the holes of a shallow muffin tin pressing down properly.

Sprinkle top with parmesan cheese. Allow the pastries to bake for 20-25 minutes until they pastry.

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