Chili Cheese Layer Dip

Place the dish in the oven and bake until the cheese is melted and bubbly about 15 minutes. Spread cream cheese in bottom of 9-inch pie plate.

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Grease a 9-inch pie plate.

Chili cheese layer dip. Spray a 6-quart slow cooker with non-stick spray. Using the back of a large spoon spread the cream cheese evenly on the bottom of a glass pie dish. Mix both packages cream cheese with jalapeno pepper if using then spread on the bottom of the pie plate.

Grated cheese Monterey Jack cheddar or Jalapeno Jack cheese. For Crockpot Chili Cheese Dip. Spoon beans over cream cheese and spread salsa.

Sprinkle green onions and jalapeños over cream cheese. Spread salsa over the chili and sprinkle shredded cheese on top. The easiest way to get the sour layer down is to add the sour cream down in.

Spray the bottom of your slow cooker with non-stick cooking spray or use a liner. Preheat your oven to 350 degrees. Remove from oven and allow the dip to cool for a few minutes before serving with tortilla chips.

Spread chili over the cream cheese. Set oven to 350 degrees set oven rack to bottom position. EASY 3-LAYER CHILI DIP 1 8 oz pkg.

Cream cheese 1 15 oz can chili with or without beans 1 8 oz pkg. Next spread the chili over the cream cheese. Start by spreading the chili down first then add the sour cream.

Place cream cheese cubes in the slow cooker.

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