Chocolate Dip For Pretzels

Microwave 30 seconds at a time stirring in between until chocolate is smooth. Dip your pretzel rods into the melted candy.


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Chocolate Covered Pretzel Rods are quite possibly the easiest snack to make at home.

Chocolate dip for pretzels. In a small microwave safe bowl add the chocolate chips. Pour the melted chocolate into a tall mug or a heat-proof tall and thin glass and dip pretzel rods in one by one then roll in sprinkles and place onto the baking tray. Melt chocolate using your favorite method.

See notes in bakers tips. Place pretzels into chocolate flip to coat then with your fork scoop the pretzel out the chocolate. For full details on how to make Chocolate Covered Pretzels see the recipe card down below.

Chocolate covered pretzels are also perfect for holiday celebrations and parties because they can be customized easily to match any theme and can stored for up to one-month. Using a fork dip each pretzel into the chocolate and put. Repeat with chocolate chips and remaining pretzels.

Stick a big pretzel in the chocolate pull it out and gently spin the pretzel so the excess falls off and the coating is even. Roll the pretzel in some stuff. Place the pretzel on a sheet pan lined with parchment paper and let the chocolate set up for half an hour.

Once the pretzels are cool enough to handle dip the top side briefly in the melted butter then dip in the cinnamon-sugar mixture. Return to waxed paper to set. Double broiler microwave or electric chocolate pot until it is melted and smooth.

They are a fantastic salty and sweet combination when youre looking for a sweet treat but you dont want it to be too sweet. For pretzel twists use the fork tool to dip your twists into the melted candy. Repeat with the remaining pretzels.

Repeat until you have used up all the pretzels. - Ingredients - Cooked Chickpeas Water Chickpeas Sugar Soybean Oil Water Cocoa Processed with Alkali Brown Sugar Sea Salt Citric Acid Vanilla Extract Potassium Sorbate and. Melt chocolate and vegetable oil in a candy melter in the microwave or a double boiler.

Let stand about 5 minutes to allow the mixture to set on the surface of the pretzel. Gently shake off any excess. Tap pretzel on edge of container to smooth and remove excess candy.

Dip pretzel into the melted chocolate and. Transfer sprinkles into a wide plate long enough to fit the pretzel rods. Add sprinkles if desired.

Tap fork on edge of bowl or melting pot to remove excess candy. Dip half of the caramel-coated pretzels in white baking chips allowing excess to drip off. Dipping is way easier if you can just stick the pretzel in tall chocolate.


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