Corn Dog Muffin Cups

Pour the mixture into greased muffin tins filling each cup halfway. 1 cup of unbleached all-purpose flour 1 cup yellow cornmeal 13 cup of sugar 2 12 tsp baking powder 1 cup milk 2 large eggs 14 vegetable oil 3 hot dogs cut into 12 inch pieces veggie chicken apple sausage beef or any type you like Mini muffin tin.

Mini Corn Dog Muffins Iowa Girl Eats Recipe Tailgate Food Food Recipes

Fill any empty cups with water.

Corn dog muffin cups. In a separate bowl combine buttermilk milk and egg. Prepare Corn muffin mix with egg and milk. Fill muffin cups 12 full.

Add to flour mixture. Alternatively if using cornbread mix follow the directions on the package Pour 1 tablespoon batter into each of 10 cups in each of the prepared mini-muffin pans. Mini Corn Dog Muffins Recipe.

Fill muffin cups 12 full with batter then add a piece of hot dog to muffin cup so that the hot dogs stick up about 12 to 1 inch above the muffin tin rim. Preheat the oven to 375 degrees. Bake until a toothpick inserted in muffin.

Spoon about 3 tablespoons batter into each muffin-pan cup. Fill 12 greased muffin cups three-fourths full with batter. Add baking powder and baking soda to the wet.

Spoon one Tablespoon of batter into each of the muffin. Combine corn meal flour and salt in a mixing bowl. Stir in corn kernels and sliced hot dogs.

In another bowl whisk together wet ingredients. Remove from oven and cool for 5. Preheat oven to 425 degrees.

Step 2 Combine cornmeal flour sugar dry mustard baking powder and salt in a medium-size bowl. Whisk together butter and sugar. Top each with 1 piece hot dog placed lengthwise.

Whisk together the corn muffin mix eggs and milk. Let the mini corn dogs. Bake 15 minutes or until the cornbread is set.

Bake for 8 to 10 minutes until the edges are golden brown and the corn muffin is cooked through. Cut 9 hot dogs in half and place one half in the middle of each cup. Divide the hot dog.

Whisk together the first 6 ingredients. Spoon mixture into greased muffin tins 23 full. Stir the corn muffin mix egg and soup in a medium bowl.

Stir just until moistened. Let the minis cool in the pan on a wire rack for 5 minutes. In another bowl whisk together egg milk and oil.

Add buttermilk and continue to whisk together. I also use cupcake liners to make muffin removal even easier. Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog into the middle of each muffin.

Lightly grease 12 2 12-inch muffin-pan cups. Preheat oven to 375. Whisk together until incorporated.

Add 2 hot dog pieces to each muffin. Add eggs and stir well. Preheat oven to 400.

Form a well in the center of the dry ingredients and pour wet ingredients in the center. Spray five muffin cups generously with cooking spray or use muffin liners. Preheat oven to 425 and grease mini muffin tins.

Place one section of hot dog standing upright in the center of each muffin cup. Pour over remaining batter. In a separate bowl combine baking soda cornmeal flour and salt and stir to.

Bake for 15 minutes or until the minis are golden brown. Bake for 13-15 minutes or until golden brown. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center.

Allow the Corn Dog Cups to cool for 10 minutes before removing them from the tin. Spray muffin tins with non-stick spray I prefer mini-muffin size for the right cornbread to hot dog ratio.

Corn Dog Muffins Recipe In 2021 Dog Muffin Recipe Recipes Easy Meals For Kids

Mini Corn Dog Muffins Makes 16 1 Package Jiffy Corn Muffin Mix 1 Egg 1 3 Cup Milk 3 4 Hot Dogs I Used 3 Bun Length D Mini Corn Dogs Corn Dogs Corn Dog Muffins