Crockpot Beef Dip With Beer

Season the roast beef with the pepper and the garlic. Dont move the beef before flipping this lets the meat get a deep crust.

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Follow manufacturers instructions for a quick release then unlock lid and whisk dip until well combined.

Crockpot beef dip with beer. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Put the beef and the drippings from the pan into your slow cooker. Sprinkle with onion soup mix and then pour onion soup and beer over it.

INSTRUCTIONS Place ingredients into a slow cooker and place over high heat for about 1 hour stirring every 10 to 15 minutes. Once the beef is seared add it the the crockpot with the remaining. Place the beef broth and dry onion soup mix into a large crock pot stir until combined.

Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all. After the roast is cooking I like to put the roast on a large plate shred it. In a skillet heat up the 1 tbsp of oil then sear the roast on all sides making sure to salt and pepper each side as you go.

Directions Place Guinness cream cheese and cheddar in an Instant Pot. Sear the beef on each side for 3-4 minutes until it is a good golden brown the beef will not get any more color in the slow cooker. Step 3 Split French rolls and spread with butter.

Step 2 Preheat oven to 350 degrees F 175 degrees C. Add the Worcestershire Sauce and beer. Sprinkle the Au jus packet over the roast then pour over the beer.

In a slow cooker add the meat any meat juices from the pan beef broth Worcestershire sauce beer and onions. Layer the onions onto the bottom of the slow cooker. Bake 10 minutes or.

Directions Step 1 Trim excess fat from the rump roast and place in a slow cooker. Place roast in 45 - 6 quart slow cooker. Place the oil in a large skillet over medium-high.

Add the beef broth onion soup and beer. Lock lid and set to Pressure Cook on High for 5 minutes. Place the roast into a 4-quart or larger slow cooker.

Cook on high for 4-5 hours.

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