Crockpot Turkey Meatballs With Zucchini

Heat a large nonstick skillet over medium heat. For the meatballs.

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Warm oil in a large nonstick skillet over medium-high heat.

Crockpot turkey meatballs with zucchini. Zucchini is a large part of these turkey meatballs without breadcrumbs. In a small skillet heat olive oil over medium heat. Combine all of the ingredients in a bowl and mix with spoon or clean hands.

Place meatballs in the bottom of your slow cooker. In a large bowl combine ground turkey breadcrumbs egg parsley garlic and cheese. Gently form into 24 meatballs about 1 14 oz.

Greek Turkey Meatballs are juicy homemade turkey meatballs filled with zucchini feta cheese sun-dried tomatoes and lemon. Make the meatballs in the crock pot according to directions here. In a large bowl combine beef or turkey bread crumbs egg substitute or egg 12 teaspoon pepper and 4 tablespoons cheese.

Form into 28 golf ball-sized meatballs about 1 12 oz. Bake for 18-20 minutes. Form meatballs using a cookie scoop which should yield.

In a large bowl add the ground turkey beaten eggs chopped onion Parmesan panko Lawrys and pepper and mix well. Put zucchini in a large bowl and add the turkey bread crumbs Romano cheese parsley garlic egg salt and pepper. Using clean hands mix all the ingredients and form small meatballs about 18th cup.

Mix until thoroughly combined. When hot add the oil onions and garlic and cook until fragrant about 1 to 2 minutes. Mix all ingredients except olive oil in a medium bowl.

Add all marinara ingredients to the slow cooker. The zucchini is shredded and the water squeezed out of it and mixed into the turkey along with some eggs and. Theyre delicious as a healthy meal with a salad or turn them.

Drizzle olive oil on 1-2 rimmed baking pans. Form into balls the size of walnuts. Use a spatula or your hands to mix together.

Shape meat mixture into 21 meatballs and place on prepared baking. Each and place on the baking sheet. Using paper towels squeeze excess water from the shredded zucchini.

Combine the turkey onion parsley basil garlic powder Italian seasoning and oat flour in a large bowl. Each and set aside. Ingredients 1 tablespoon vegetable oil 1 cup shredded zucchini ¾ cup grated onion 3 cloves garlic minced 2 slices multigrain bread cut into 1-inch cubes ¼ cup milk 1 pound 93 lean ground turkey.

Increase heat to medium-high and add the zucchini. Preheat oven to 400F.

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