Endive Appetizers Goat Cheese

Youll love this endive goat cheese appetizer. Next using a spoon drizzle a little mandarin orange juice on each leaf and top with a few almonds and sprinkle of chives.

Be Sure To Make Enough Of This Easy Appetizer Because Once Your Guests Have One They Won T Be Able To Yummy Appetizers Entertaining Recipes Endive Appetizers

Roll a log of goat cheese in fresh herbs and then spread the goat cheese mixture into toasted baguette cups.

Endive appetizers goat cheese. Add a few orange chunks to each then goat cheese crumbles and almonds. Add pear walnuts parsley and goat cheese. Also note that 5 ounces should be about the size of a log of goat cheese.

Season with black pepper then drizzle with a very thin stream of olive oil. If you want to make the endive boat spicy add a dash of red pepper flakes and use herbed goat cheese as a base. Endive Bites with Goat Cheese Figs Honey When guests are coming its always helpful to have a quick no-cook appetizer on the menu.

Top with sun-dried tomato and basil for a colorful hand-held appetizer. You can make the herbed goat cheese up to a day ahead. Next strain the madarin oranges reserving the liquid.

Honey Goat Cheese Endive Bites are made with crisp little leaves of endive filled with whipped goat cheese pecans honey and fresh sage for an. Trim end off endives and arrange individual leaves on a medium platter. Add a few droplets of sherry vinegar to each boat.

If using roasted nuts lay nuts out on baking sheet roast for 10 minutes at 400 degrees F 204 degrees C. Crumble a little bit of goat cheese onto each leaf. When all the endives are filled.

Step 1 Arrange endive on a platter. Ok so to the pointspread some goat cheese on each endive leaf. Season with salt and pepper.

Goat cheese or gorgonzola cheese can be used in place of blue cheese. I tore the orange wedges into 2-3 pieces and placed a few pieces per endive leaf. Some logs are a little smaller though about 4 ounces.

Step 1 In a medium bowl whisk together olive oil and lemon juice. These fresh crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together and will please even the pickiest guest. Ingredients ⅓ cup coarsely chopped walnuts 2 tablespoons honey divided Cooking spray ¼ cup balsamic vinegar 3 tablespoons orange juice 16 Belgian endive leaves about 2 heads ⅓ cup 1 12 ounces crumbled goat cheese.

Instructions In a small bowl combine the bacon chives and goat cheese Using a spoon fill each endive with about 1 tablespoon of the goat cheese filling. Top with strawberries and walnuts.

Endive Bites With Goat Cheese Figs Honey Recipe Endive Honey Recipes Endive Appetizers

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