Food Network Bacon Quiche
Place the pan on a rimmed baking sheet cover lightly with aluminum foil and bake it for about 40 to 45 minutes. Preheat the oven to 375 F.
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Add salt and pepper.
Food network bacon quiche. Preheat the oven to 175C. In same pan heat oil over medium heat. Preheat the oven to 200C 400F gas mark 6.
Layer bacon onion broccoli and cheese evenly over bottom of pie crust. Cook onion corn pepper salt and thyme over medium heat stirring occasionally until onion is softened about 5 minutes. Heat the oil in a small frying pan add the lardons and cook until almost crisp.
In large skillet cook bacon over medium-high heat until crisp about 5 minutes. You might save a little bacon to use as garnish for each piece. Pour egg mixture on top of eggs and bacon in crust.
Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Cook bacon in a large skillet over medium high heat until crisp.
Remove bacon and drain on paper towels reserving 2 t. Bake for 35 to 45 minutes until the egg mixture is set. Combine the eggs cream salt and pepper in a food processor or blender.
Bake for 35 to 45 minutes until the egg mixture is set. Whip the eggs cream salt and pepper in a large bowl then mix in the onions bacon and cheese. Prepare pastry for one-crust pie if using mix or homemade crust recipe and bake as directed in 9 pie plate or quiche pan.
Heat oven to 425. Pour the mixture into the pie crust. Beat eggs and half and half together.
Drain fat from pan. Drain on paper towels. Prick the base of the pastry and chill in the fridge.
Sprinkle crumbled bacon and shredded cheese on bottom of semi-cooked pie crust. Remove the foil and continue baking for 10 to 15 minutes or until the quiche. Roll out the pastry and line a 16cm spring form tin.
Crumble bacon and set aside. Combine the eggs cream salt and pepper in a food processor or blender.
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