Halloumi Cheese Pan Fried
You dont need to add oil when cooking halloumi as it has quite a high fat content. Halloumi is made with sheep and goat milk.
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Then in a small bowl mix the almond flour coconut flour smoked paprika and black pepper.
Halloumi cheese pan fried. Add enough olive oil to come up the sides about a ¼ of an inch. Heat the oil in a frying pan. When it starts to brown and crisp up turn the pieces over and cook on.
Thats okay halloumi is also amazing popped under the broiler or fried over medium-high heat in a skillet. Heat 2 tbsp. Instructions - Start by chopping up the halloumi cheese into even rectangles.
Add cooking oil to a large frying pan and heat on a high fire for 1 minute until it starts bubbles. It is pan fried and delicious. Heat another skillet over medium heat.
When the oil is really hot add the slices to the pan fry them approx one minute on each side they. It does not melt because of its high melting point. Halloumi is a cheese that is popular in Greek food and other Mediterranean foods.
Cut the halloumi into 1cm thick slices and dry fry in a non-stick frying pan over a medium heat. In 2021 Cyprus was awarded Protected Designation of Origin PDO status for halloumi by the European Union which means that only halloumi produced in Cyprus can be called halloumi. If youre cooking in batches add another splash of oil between batches.
Once hot add the halloumi and cook on each side for 2-4 minutes or until it is crispy and golden brown to your liking. Press each slice of cheese in the flour coat on both sides. Cook halloumi for 1-2 mins.
Add the halloumi to the bowl and coat it in the mixture. Of olive oil in a large frying pan on medium heat. Once the oil is hot work in batches to fry the halloumi cheese until golden about 2-3.
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