Hawaiian Ham Roll Appetizers
Hawaiian Baked Ham and Swiss Sandwiches Source. MINI HAM SANDWICHES ON HAWAIIAN ROLLS 2 packages Kings Hawaiian Sweet Rolls 24 rolls 1 cup minced onion 12 cup butter 1 stick 3-4 tablespoons Dijon mustard 3-4 teaspoons Worcestershire sauce 3 teaspoons poppy seeds 2 9 ounce packages of slice ham lunchmeat 10 slices of processed Swiss cheese slices individually wrapped see note Slice rolls as group lengthwise and place.
Ham And Cheese Hawaiian Roll Sliders Recipe Hawaiian Ham And Cheese Sliders Recipes Ham And Cheese Hawaiian Rolls Sliders
Deli ham shaved 1 lb.
Hawaiian ham roll appetizers. Heat oven to 350. Hawaiian Roll Ham Sliders are the best recipe you can bring to your football parties. Baked juicy ham and Swiss cheese nestled in soft sweet Hawaiian rolls with a buttery Dijon onion and poppy seed topping.
An easy and yummy appetizer. Crumble beef over the mixture and mix well. Recipe by Just A Pinch Recipes.
Kings Hawaiian Ingredients 1 12 pack of Kings Hawaiian Original Rolls 1 lb. Ham and Cheese Sliders. Italian Sausage Sandwich Sliders.
Just roll seasoned ground beef into mini-meatballs bake until brown then smother them with the soy honey and pineapple sauce. Easyrecipe sliders appetizer tailgating hamandcheese hawaiianrolls. A great appetizer for parties or tailgating.
Swiss cheese thinly sliced 1 12 sticks butter 3 tablespoons Dijon mustard 1 12 teaspoons Worcestershire sauce 3 teaspoons of poppy seeds 1 onion chopped Directions 1. 30 45 minutes Super easy appetizer recipe alert. A unique combination of flavors all nicely packed on a Kings Hawaiian Roll.
Spread beef mixture over ham slice. Feb 19 2021 - easy hawaiian roll ham and cheese sliders. Cuban Sliders are made with layers of ham pickles and cheese between delicious sweet Hawaiian rolls.
Appetizer easyappetizer sliders hamsliders footballfood biggame. 16 oz 1 pkg deli sandwich ham. In a large bowl combine the first eight ingredients.
Good cooks know when to use smart shortcuts. If youre in a rush buy pre-packaged meatballs. Roll up starting with a short side.
The bread stays soft and tender in the interior and while the base of the sliders have an ever-so-slight crispiness from the buttery mixture that drips down during baking.
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