Homemade Bacon Vinaigrette

Instructions Put the chopped bacon in a sauce pan in a single layer and cook over medium heat for 8-10 minutes or until crispy on the outside but still soft on the inside. Remove from heat and season with salt and pepper.

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Drain all of the bacon grease from the skillet EXCEPT about 3 tablespoons.

Homemade bacon vinaigrette. Whisk in the vinegar brown sugar and Dijon mustard. Cook bacon over medium-low heat 10 minutes or until the fat is released. Its also good if used sparingly over steamed veggies or stir-frys.

This is a tangy vinaigrette--wonderful on mixed greens tomato onion and cucumber salads. With the burner on medium low or just low- your skillet should still be hot. 3 Combine the spinach reserved bacon and pecans in a large bowl.

Set it aside to drain on paper towels. 2 Tbsp rendered strained bacon fat thats been melted if it was in the fridge preferably from local farm bacon Juice of 12 of a lemon Splash of Organic unfiltered apple cider vinegar. Sometimes I use traditional balsamic vinegar.

However this will produce a slightly sweeter vinaigrette. Use a small pan for 3 ounces of bacon a medium skillet for 6 to 8 ounces and a large skillet for more. Cook the bacon in a large skillet.

Using slotted spoon transfer to paper towels reserve as garnish for Spinach Salad with Shrimp. Stir the honey and brown sugar into the hot bacon grease. Cook bacon in heavy large skillet over medium heat until crisp.

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Soup And Salad With Homemade Bacon Vinaigrette This Simple Homemade Salad Dressing Is A Perfect Compl Easy Homemade Salad Dressing Recipes Vinaigrette Recipes