Jalapeno Jerky Recipe

Shake the bag well to distribute the juices all over the meat and place the bag into a refrigerator for four hours. 2 pounds of venison round.


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Marinade the meat.

Jalapeno jerky recipe. Make marinade add meat and place in glass container in fridge overnight. 2 teaspoons jalapeño powder. The flavor kick is extreme yet you pick up on jalapeno flavor and the garlic individually.

Pour in the Worcestershire sauce honey soy sauce jalapeno juice chopped jalapeno peppers and onion powder. 2 teaspoons kosher salt. ¼ cup Worcestershire sauce.

Cover with plastic wrap and marinate in the fridge for at least 6 hours. 3 Free Recipes Click the Guide Below Recipe Book - The Great Beef Jerky Guide - 40 New Recipes Purchase LinkhttpbitlyThreeFreeRecipesPurchase - Bring Yo. Rub salt into meat.

Reduce heat and simmer for 10-15 minutes. Double the Meat - 2 Packs - Savings. The meat just wrapped itself around the rollers instead of passing throughRECIPEit called for 2 TBS sa.

Bring the sauce to a boil reduce the heat and let the. Stir in the jalapeno with the seeds. Double the Meat - 2 Packs - Savings Quadruple the Meat - 4 Packs - More Savings 12 Pack - Max Savings 25 oz.

Place beef strips in a glass baking dish or other non-reactive receptacle and pour marinade overtop. 2 tablespoons liquid smoke. Delicious recipe COMPLETE FAIL on the new machine.

While the meat is in the freezer combine the orange juice lime juice honey ground cumin salt garlic and diced jalapenos in a blender until jalapenos. In a large bowl whisk together lime juice tequila tamari soy brown sugar salt and pepper until the sugar dissolves. Combine honey jalapeño Worcestershire garlic powder onion powder salt and pepper with half a cup of water in a saucepan and bring to the boil.

1 20-ounce can pineapple with 100 juice juice only. 6 tablespoons soy sauce. This is a staff favorite and an awesome stepping stone into our hotter jerky flavors.

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. ½ cup packed brown sugar. Once all of the meat is sliced place it all into a 1-gallon Zip-loc bag.

Transfer to a bowl and place in the fridge to cool completely. Dehydrate for 8 hours - dont overcook. Add all of the marinade ingredients to a small pot on the stove.

Stir together until the seasonings have been completely incorporated.


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