Jalapeno Popper Dip Vegan

Made with simple ingredients such as smooth and creamy vegan cream cheese zesty garlic and topped crispy breadcrumb this dip is perfect for any spice lover. 14 c almond flour crackers crushed.

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Jalapeno Popper Dip One 8 ounce container 1 cup plain vegan cream cheese I used the brand Kite Hill 12 cup favorite shredded vegan cheddar cheese 2-3 jalapenos seeds and veins.

Jalapeno popper dip vegan. Transfer the dip base to an oven-safe serving dish with 3-cup capacity. 1 tbsp olive oil. This jalapeno popper vegan dip is a quick and easy vegan dip that can be made and enjoyed within 30 minutes.

12 c vegan sour cream. Taste the vegan jalapeño popper dip base checking it for seasoning. Adjust to your liking more lemon more salt more onion powder etc and blend it to combine one more time.

14 c nutritional yeast. 14 white onion finely diced. Back to the charred and steamed jalapeños.

2-3 large Jalapeños seeds removed optional finely diced. Salt. 1 carton 8 oz vegan cream cheese chive flavor preferred.

14 c vegan mozzarella cheese. 2 cloves garlic minced.

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