Kamaboko Crab Dip
Mix to combine and the dip is done. Mix the above ingredients and chill before serving on Ritz crackers.
Kamaboko Dip 1 Stick Kamaboko Chopped Fine Or Grate 1 4 Cup Best Foods Mayonnaise 1 Cup Sour Cream Chopped Green O Food Hawaiian Food Food Combining
Serve on Ritz crackers or rice.
Kamaboko crab dip. 1 stick kamaboko chopped fine or grate 14 cup Best Foods mayonnaise 1 cup sour cream Chopped green onion Salt and pepper to taste. Chop the kamaboko fish cake and imitation crab meat. Kamaboko and Crab Dip 1 6 oz Kamaboko fish cake 1 8 oz package of imitation crab meat 3.
Instructions In a skillet over medium high heat. Combine all ingredients and chill for at least 30 minutes. I will begin to feature more recipes from Hawaii which I made a folder for under Hawaii Food Favorites I hope you enjoy it.
Add the mayonnaise garlic salt and red onion and green onion to the minced kamaboko. Add remaining ingredients adding water as necessary. 12 c sour cream.
1 6 oz pkg kamaboko shredded. 12 cup sour cream. I like to let the dip sit in the fridge for a bit though.
First shred or grate the kamaboko. Step 2 Julienne kamaboko into 1 12-inch strips. Carefully mound the kamaboko mixture back onto the wooden block and wrap with plastic wrap.
DIRECTIONS Place all ingredients into a food processor and blend well adding more mayonnaise if necessary to get the mixture to medium dip consistency. Kamaboko and Crab Dip. 14 c chopped green onions.
1 6 oz Kamaboko fish cake 1 8 oz package of imitation crab meat. Then combine with green onions mayonaise and sour cream. Its a popular dip in Hawaii and one hard to resist.
3 green onion chopped. Carefully shape the kamaboko mixture into its original kamaboko block shape. In a large mixing bowl combine flour sugar egg and 2 tablespoons of water.
Then serve it with crackers or carrot sticks. Stir together cream cheese mayonnaise and sour cream in a medium bowl until smooth. Thanks for tuning in to another Aloha Friday Grindz.
Kamaboko is steamed fish cake commonly found in saimin or ramen fried nood. Stir in scallions hondashi alaea salt and sea salt. 1 6 oz pkg imitation crab meat chopped.
Today we make Kamaboko Dip. Kamaboko Crab Dip adapted from Spork and Pan Ingredients. Add the shredded kamaboko to a medium bowl along with the sour cream mayo and green onions.
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