Mac And Cheese History

It provided an affordable meal for American families struggling to make ends meet during the Great Depression and according to TIME more than 50 million boxes of the dirt cheap vitil were sold during World War II. Macaroni and cheese appears in the 1911 cookbook by African American pullman porter and chef Rufus Estes.


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In southeastern Connecticut it was known long ago as macaroni pudding.

Mac and cheese history. In the first it is thought that macaroni and cheese was a casserole that had its beginnings at a New England church supper. Then 1937 was a fortunate time for Kraft macaroni and cheese boxed dinners one product of the then incorporated Kraft-Phenix Cheese Corporation. His recipe was simple requiring only the layering of.


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