Meatballs In Subs

Roll into 1 balls and place on a parchment lined pan. Top with shredded cheese and bake for another 5 minutes.

Italian Meatball Subs Recipe Recipes Food Italian Recipes

Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients.

Meatballs in subs. Add the milk onion parsley salt pepper garlic and egg. Top each roll with meatballs and sauce followed by two slices of provolone cheese alternatively you can place the cheese directly on the roll. All pasta orders are served with our delicious garlic bread and small garden salad.

Bake at 350F for 20. Place 3-4 meatballs in each roll and cover with ¼ cup of pizza sauce. Veggie Lasagna or Spaghetti.

Place meatballs and sauce on the bottom half of each hoagie roll. The Meatball A classic meatball sub piled high with buffalo milk mozzarella parmesan shake and marinara sauce all on our house made bread. Heat the prepared pizza sauce in a small saucepan over medium-low until heated through.

Add chicken for 200 shrimp 250 veggie topping 100 meatballs 3 pcs 100. Scoop out 2 tablespoons of the meatball mixture and roll into a ball. In Pegasus special marinara sauce choice of 2 veggie toppings and topped with mozzarella.

Place toasted sub rolls onto a baking sheet. Preheat the oven to 425F. Arrange the Sub Rolls on the baking sheet cut side up.

Gourmet Meatball Subs Prep time 15 minutes Cook time 30 minutes Makes 10 jumbo meatballs or 14-16 medium meatballs Serves 4 Meatball mixture 1 pound ground beef 1 egg Salt and pepper to taste 1 teaspoon salt-free season-all 1 slice fresh bread 12 cup parmesan cheese 1 clove fresh. Back That Pig Up Ham bacon and cheddar with all of the fixings topped with stone ground honey mustard. Garnish with fresh parsley to serve.

Bake subs uncovered for approximately 3-5 minutes or until meatballs are heated through cheese is melted and rolls are toasted. Combine the meatballs and marinara sauce in a small pan and heat over medium heat. Split the sub rolls in half and then place onto a baking sheet.

In this classic Italian American sandwich tender meatballs drenched in tomato sauce are tucked into crisp rolls then buried under a blanket of gooey cheese. Top with shredded cheese and Parmesan. In a bowl combine the ground beef and breadcrumbs.

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