Mozzarella Ball And Tomato Appetizer

Marinate in the refrigerator at least 30 minutes or up to 24 hours. You can put the ingredients in any order but I like a tomato on the end to hold it together.

Marinated Mozzarella Tomato Appetizers Food Tomato Appetizers Recipes

Add mozzarella balls and toss gently with your hands.

Mozzarella ball and tomato appetizer. Thread a slice of mozzarella a piece of basil leaf one tomato and another piece of mozzarella. Skewer the basil top with the tomato and mozzarella flower place in the vase. First hollow out the tomatoes using a fine knife.

Make the hole approximately the size of the mozzarella ball. Directions Step 1 Using a toothpick spear a half of a tomato a leaf of basil a mozzarella ball and another half of a tomato. Marinate mozzarella in the olive oil red pepper flakes salt and pepper.

Wash tomatoes and wash basil leaves and gently. Place the mozzarella ball into the hollowed-out tomato. On each Skewer put one tomato one mini mozzarella ball one basil leaf and then one tomato.

Drizzle with your favorite Italian salad dressing. Trim the leaves off the bottoms of the rosemary branches. One tomato one basil leaf foldedif it is large and one mozzarella ball Arrange appetizers in a serving bowl or on a serving platter.

Mix the vinegar and oil together in a small bowl to. Cover with plastic wrap and refrigerate for at least an hour. Pour into a serving bowl.

Combine olive oil Italian seasoning garlic if using and mozzarella. Place skewers on a serving platter or into a. In a medium bowl mix the first five ingredients with a whisk.

Step 2 Place on a serving dish and sprinkle with salt and pepper. Instructions Thread each toothpick with. Continue until all the mozzarella is gone.

Pour into a bowl and let cool. Bring balsamic vinegar up to a boil in a saucepan then lower heat to medium and simmer until its the consistency of very thin maple syrup about 10 minutes.

Pin By Jackie B On Appetizers Food Appetizer Recipes Indulgent Food