Mozzarella Caprese Appetizers

Bring balsamic vinegar up to a boil in a saucepan then lower heat to medium and simmer until its the consistency of very thin maple syrup about 10 minutes. Wrap each mozzarella ball with a basil leaf.

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Place a tomato basil leaf and mozzarella ball on each toothpick.

Mozzarella caprese appetizers. 1 pinch ground black pepper. Pour into a bowl and let cool. Step 2 Thread a tomato half a basil-wrapped mozzarella ball and another tomato half onto a skewer.

These appetizers bring together the flavors of a traditional caprese salad. Tomatoes basil and mozzarella come together with cooked tortellini to make these elegant looking but deceivingly. What Youll Need.

8 ounces fresh mozzarella - sliced. 2 tablespoons extra virgin olive oil. 20 grape tomatoes.

6 large basil leaves - julienned. Whisk together the olive oil vinegar and garlic and drizzle over the appetizers. 2 cups heirloom cherry tomatoes halved.

2 cups cherry tomatoes - halved. 10 ounces mozzarella cheese cubed. Add all ingredients to shopping listView your list.

1 cup pitted green olives halved. Balsamic Glaze if you cant find balsamic vinegar would also work. The salad is made by overlapping slices of tomatoes and fresh mozzarella on a plate sprinkling with a chiffonade of basil.

Caprese skewers are a twist on a classic caprese salad. 1 cup plus 2 tablespoons red wine vinegar divided. 2 tablespoons fresh basil leaves chopped.

There are no additional ingredients needed as using slices of mozzarella topped with a gardens sliced heirloom tomatoes and basil leaves with salt and pepper stacked atop the slices of. 34 cup thinly sliced red onion about 12 medium 2 pounds medium heirloom tomatoes cut into wedges. Repeat until all tomatoes are on skewers.

1 whole star anise. Place on a serving plate or tray. Caprese Salad Appetizers are a fun way to serve up everyones favorite tomatoes and mozzarella in individual bite sized deliciousness.

SO easy to make and done in minutes you can dip. 14 cup extra virgin olive oil.

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