Mozzarella Turkey Meatballs

Mix well by hand. Once the meatballs are cooked add the drained pasta and the 4 ounces shredded mozzarella to the skillet with the meatballs and sauce then gently stir to combine.

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Bake at 400F degrees for 15-20 minutes or until meatballs.

Mozzarella turkey meatballs. Season with salt and pepper. Preheat oven to 375F. Combine turkey turkey sausage bread crumbs milk Parmesan cheese parsley eggs salt pepper and garlic powder in a large mixing bowl.

Remove the meat from the fridge and roll into golf ball sized meatballs being careful to not overwork the meat press down to create a crater with your thumb place a small chunk of mozzarella. In a large bowl combine ground turkey Parmesan cheese breadcrumbs parsley basil egg tomato paste and garlic. 25 meatballs each weighing about 35g.

Step 3 Roll meat mixture into golf ball-sized meatballs. Form the mixture into approx. Place on lighty greased baking pan.

In a mixing bowl combine the ground turkey salt pepper onion powder mustard powder paprika oregano and eggs. Roll meatballs to about 1 inch size. Place meatballs on baking sheet.

Divide mixture into 4 equal portions and. Form about 2 tablespoons turkey mixture around each cheese cube created 20-24 meatballs. Make hole in each meatball and add small cube of mozzarella cheese to middle then pinch meat around and roll to fully cover cheese.

Combine all the ingredients for the meatballs and mix thoroughly. Bake 15-20 minutes or until internal temperature of turkey reaches 165F on an instant-read food thermometer some cheese may ooze out onto baking sheet. Insert one cube of mozzarella into each meatball and enclose it in the meat.

You can use your hands or a spoon. To a mixing bowl add 1 pound ground turkey 1 cup gluten-free panko bread crumbs toasted minced garlic 1 large egg diced onion 2 tbsp. Of pesto save the other 2 tbsp.

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