Rotel Dip Lumpy

I bought a block of Velveeta and some Rotel canned tomatoes to make a queso dip. Stir and let cook down some.

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Ro-Tel dip evolved from chile con queso which dates back to the 19th century Mexico.

Rotel dip lumpy. As the name suggests peppers were originally the star and cheese just a. I microwaved the dip for about 8 minutes total taking out after 5 to stir After the 8 minutes were up I started stirring the queso and noticed that the cheese was still clumpy. Stir until all cheese is melted.

Cut velveeta into cubes. Pour into ground beef.

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