Sauerkraut And Meatball Soup
Melt 1 stick butter. Cook onion for 3 minutes until beginning to soften.
Brat Sauerkraut Soup Recipe Sauerkraut Soup Sauerkraut Brats And Sauerkraut
Add carrot and garlic and cook for another 3 minutes.
Sauerkraut and meatball soup. I got this recipe from the cook at school. Drain and rinse the sauerkraut. Mix this into hot chicken broth.
In a large saucepan combine the. Drain and rinse the sauerkraut. Mix with wire whip or electric mixer.
Bread for Sauerkraut and Meatball Soup instructions. Add 32 ounces well drained sauerkraut and meatballs. Slice the bread add the butter mix the cheese chives and garlic.
Place in an ungreased 13-in. Add stock and 3 cups water. Add half the beef broth.
Heat oil saute onion until fragrant then add in flour an paprika stir to combine. Brown in the butter in large kettle. Preheat oven to 350 F.
Into a pot add in drained sauerkraut and 2 L of water and half jar of the pickled water. In a large bowl combine the soup mix and bread crumbs. In a large mixing bowl combine frozen Farm Rich Homestyle Meatballs sauerkraut cream of onion soup 1 cup Swiss cheese Thousand Island dressing and.
When browned remove balls and set aside. Add meatballs and simmer 20 minutes longer until vegetables are done. Drop balls into the pot and cook in low-medium heat until meatballs are cooked.
Add potatoes garlic onions and carrots and sauté in the butter and liquids in the pot that had the meatballs. Step 1 Mix meatballs sauerkraut chili sauce white sugar brown sugar hot water and vinegar in a slow cooker stirring to dissolve sugar. Add to the broth 13 cup evaporated milk mixed with 13 cup water.
Then whisk the flour mixture into the remaining warm milk mixture in the saucepan. After 15 minutes add the rest of the broth. Simmer or put in crock pot.
Cook on High for 1 hour. Brown in a pot the meatballs in the butter. In same kettle combine the broth sauerkraut tomatoes soup mix carrots celery and 1 teaspoon salt.
Spread the butter over one side of the bread. All of our staff thinks it is great. Add 1 cup flour to make roux.
Add onion mixture into the pot and stir to combine. Heat oil in a large saucepan on medium. Simmer covered for 30 minutes stirring occasionally.
Whisk a small amount of the warm milk mixture into the flour to form a smooth paste. Add in the mushroom broth juniper berries and spices. Crumble beef over mixture and mix well.
Makes about 2 11 quarts. Bring to a boil. Chop the juniper berries.
Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs. Shape into 18 meatballs.
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