Sausage Dip In A Bread Bowl

Dip can also be poured into a bowl and served with your favorite crackers or chips. Dice all the scooped.

Hearty Cajun Andouille Sausage Dip Food Andouille Sausage Sausage Dip

As the sausage is cooking break into small bits with a wooden spoon.

Sausage dip in a bread bowl. Take the bread the you have scooped out and cut into pieces. Blend cream cheese and sour cream with electric mixer. Pour out any excess oil and then add the tomatoes chilies and crushed red pepper.

Reminiscent of an apres-ski snack this bread bowl filled with caramelized onions crumbled sausage and Gruyere makes a hearty snack for watching games on TV. Basket of bread chunks. Olive oil for drizzling plus 2 tablespoons.

Cook for about 5 minutes and then cover turn heat down to low and allow to lightly simmer for an additional 5 minutes or until the peppers are softened. Drain sausage and stir in onions. Pour the sausage dip into the bread bowl and place on a serving platter with the bread pieces.

Add shredded cheese chilies and sausage. Cook until slightly tender about 2 minutes. Scoop out the bread to make a bowl.

Mix in diced tomatoes with green chile peppers. 8 ounces loose sweet Italian sausage. Instead of the Gruyere you can melt.

To make it extra special make it with jalapeño artichoke and lots of melted mozzarella cheese. 1 round loaf good-quality Italian bread. Blend cream cheese and sour cream into the sausage mixture.

Heat up a bread bowl chock-full of hot cheesy dip. Add spinach and water. To form a bowl.

Off loaf of bread and set aside. Season with crushed red pepper. To make it extra special make it with jalapeño artichoke and lots of melted mozzarella cheese.

Stirring occasionally allow the mixture to simmer approximately 15 minutes. Possible from thawed spinach. Stir until well blended.

Ingredients 1 13 oz package Eckrich Turkey Skinless Smoked Sausage Rope diced 1 8 oz package cream cheese cubed 1 8 oz container sour cream 1 10 oz can diced tomatoes with green chile peppers drained 12 teaspoon onion powder 12 teaspoon garlic powder salt and pepper to taste. Mix sour cream and onion. Kosher salt and freshly ground black pepper.

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