Smoothered Green Beans
Change the meat Use your leftover ham or smoked turkey instead. Combine the soy sauce brown sugar melted butter garlic powder salt and pepper into a small bowl.
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Mix the brown sugar melted butter tamari soy sauce garlic powder and onion powder.
Smoothered green beans. Easy Smothered Green Beans Recipe Canned green beans baked in bacon brown sugar butter soy sauce and garlic. This smothered green bean recipe are delicious as is but here are a few variations to try. Pour over green beans.
Green Beans potatoes and ham flavored with bacon onions garlic and spices all smothered. Place a Dutch oven over medium heat add bacon and cook until slightly browned but still soft. Stir until well combined.
Add heat some red pepper flakes chipotle or cayenne is an easy way to add heat. Reduce heat to maintain a gentle simmer cover and cook stirring occasionally until the beans are very tender about 1. Add ham onion and garlic and cook for 1 minute.
This is the most requested green bean recipe in our house. Pour drained green beans in an ungreased 913-inch pan. In a saucepan cook bacon until fat begins to render.
If the water runs out before the beans are tender enough add a little. Ingredients 6 thick slices bacon chopped ½ cup onions minced 1 teaspoon minced garlic 1 pound fresh green beans trimmed 1 cup water ⅛ teaspoon salt 1 pinch ground black pepper. This recipe for crack green beans.
Bring the broth to a boil then reduce the heat to low cover the pot and simmer. Use different seasonings. Bake 40 Minutes in 350º F oven.
Preheat oven to 350ºF. Cook until the beans become tender. Add beans and 1 cup water and bring to a boil.
Substitute turkey bacon or crumbled sausage. Next pour mixture over green beans and add your bacon. Remove from skillet drain on paper.
Smothered Green Beans and Potatoes is one of the most popular side dishes in South Louisiana. Put drained green beans into the pan. Stir in the green beans chicken broth sugar soy sauce black pepper and half of the cooked bacon reserve the other half of the bacon for a crispy garnish at the end.
Add beans onions potatoes pepper salt and water. Pour the water and the beans into the saucepan and reduce the heat to medium. In a large skillet cook bacon until almost done but not too crispy.
Stir well and bring to a simmer. Reduce heat and simmer until beans are very tender 8.
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