Appetizers With Roquefort Cheese

Roquefort cheese can be served as a table cheese as a key part of a cheese platter paired with fresh or dried fruits nuts such as walnuts hazelnuts and almonds breads and crackers or crumbled over salads. Pear preserves balance the tanginess of the Roquefort cheese and toasted pecans add nutty flavor to this herb-and-pecan cheese spread.

Roquefort Cheese Chips Recipe Food Network Recipes Recipes Chips Recipe

How to Make Stuffed Celery Appetizers.

Appetizers with roquefort cheese. A salty-sweet salad of blue cheese pears and walnuts. Divide the dough into two equally-sized pieces then shape each one into a log for 60 crackers aim for 1½ inches wide and wrap with wax paper. Roquefort Cheesecake with Pear Preserves and Pecans is ideal for large gatherings--it makes 12 appetizer servings.

In a medium bowl whip together cream cheese Roquefort cheese and heavy cream. This is a classic combination. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.

Refrigerate for at least 12. Roquefort cheese dip has been a family favorite for as long as I can remember. Dazzle your guests with this simple tangy roquefort cheese dip.

Endive with Pears Walnuts and Roquefort. In a food processor blend all except paprika until they reach a mixture like stiff whipped cream. If you find Roquefort a little strong for your tastes this is a.

Gently fold the seedless red grapes and seedless green grapes into the mixture to coat. Recipe by Southern Living December 2011. Combine Roquefort cheese butter and sherry in a bowl and stir until smooth.

However Barolo is a dry wine which always works well with a moist cheese like Roquefort. It makes a scrumptious appetizer or side dish served alongside crunchy vegetables or fresh fruits. Spoon the mixture into the endive leaves and garnish with the watercress.

Add salt and pepper to taste. Press Roquefort cheese through a sieve. Toss the cranberries nuts and Roquefort together in a bowl being careful not to break up the Roquefort too much.

Beat until smooth. Be the first to rate review. The complex tones of the wine also help to dull the tanginess of the cheese without getting rid of it entirely.

Trim the base of the endive using a diagonal cut then separate the leaves. Wash and trim celery and then cut rubs into 3 inch pieces.

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