Bacon Asparagus Dip

To hard boil the eggs. Place the eggs in a saucepan cover in water bring to a boil turn off the heat cover and let sit for 7 minutes before transferring the eggs to cold water to cool enough to hold and peel.


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Peel the cloves from 4 heads garlic and cook in 12 cup olive oil over low heat until soft.

Bacon asparagus dip. Step 1 Trim 3 bunches asparagus. Drizzle with 2 tablespoons oil and turn asparagus to coat well. Bring a large saucepan with about 2 inches of water to a boil.

I like to use hard boiled eggs that were made ahead of timeWhen starting from scratch I cook the eggs bacon and asparagus all at the same time on 3 separate stove burners. Add asparagus and cook until just tender 1-2 minutes. Boil until tender 4 to 5 minutes.

Arrange asparagus on large rimmed baking sheet. Position rack in center of oven and preheat to 500F. Preheat oven to 350 degrees and lightly grease a 1-quart baking dish.

Drain and put asparagus in a bowl of ice water to stop cooking.


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