Bacon Leek Quiche

Slowly pour over the bacon leek and cheese mixture. Whisk together eggs half-and-half and artichoke liquid in a large bowl.

Deep Dish Bacon And Leek Quiche Country Living Recipe Breakfast Recipes Casserole Quiche Recipes Recipes

2 small leeks white and pale green parts chopped.

Bacon leek quiche. Halve and slice the leek thinly then wash in cold water to remove any grit. Fry the bacon and leek in a pan with a knob of butter and plenty of black pepper. Toss in the chopped parsley and put the mixture into a sieve to drain any excessive liquid.

Smush down the cheese that. Bacon Leek Quiche. Pour egg mixture into piecrust and bake in preheated oven until center is set and crust is golden about 30 minutes.

Bacon and Leek Quiche. The crust is flaky the bacon is salty and smoky and the leeks add a nice oniony flavor. 4 thick slices Applewood-smoked bacon coarsely chopped.

Fit piecrust into a 9-inch pie pan. If youve never had leeks. This bacon leek quiche is the epitome of buttery creaminess.

This one is a classic with crisped bacon melted leeks and shredded Gruyere cheese perfect for a lazy weekend. Single-crust flaky pastry dough. Beat the whole eggs egg yolk cream half and half herbs and nutmeg until well mixed slightly thick and a lemon color.

Stir in artichoke hearts leek and bacon. Pour the custard into the tart shell making sure its evenly distributed. Add the baconleekcheese mixture to the tart shell.

Bake the quiche for about 30 minutes rotating it halfway through until puffed and lightly browned. Chop up the bacon into small pieces.

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