Barbecued Meatballs Using Grape Jelly

Cook stirring often until bubbly. In a small bowl whisk together barbecue sauce and grape jelly until combined.

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Stir in thawed or fresh cooked.

Barbecued meatballs using grape jelly. Combine the grape jelly and the bbq sauce in the slow cooker. Stir in the meatballs. I like to mix the barbecue sauce and grape jelly first and them pour it over the meatballs.

Bake the bbq grape jelly meatballs for an additional 30-35 minutes. For The Meatballs 1 Pound Ground Beef 1 Pound Ground Pork ½ Medium Onion finely chopped 1 Tablespoon Garlic minced 1 Teaspoon Black Pepper 1 Teaspoon Seasoning Salt 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Tablespoon Parsely fresh or dried 2 Large Eggs 1 Cup Bread crumbs I used an Italian. No reason to do this in a bowl and make an extra dish to wash.

Instructions Create the sauce - Juice the lemon and add the juice to your slow cooker. Add the jelly chili sauce and red pepper to the pot with the lemon. Grape Jelly BBQ Meatballs I know it sounds crazy but the sweetness of the grape jelly with the saltiness of the meatballs and bbq sauce it is the perfect combination of flavor.

Add the sauce to the crockpot. This meatball recipe is super tasty and easy. Prepare the meatballs the night before bake them first thing in the morning and place them in the crock pot.

You can easily combine these in the bottom of the slow cooker. Place meatballs ketchup and grape jelly in a small slow cooker. Ingredients 12 cup dry bread crumbs 13 cup finely chopped onion 14 cup 2 milk 1 large egg lightly beaten 1 tablespoon minced fresh parsley 1 teaspoon salt 1 teaspoon Worcestershire sauce 12.

In a large deep skillet or saute pan over medium heat combine grape jelly spicy barbecue sauce and red chili flakes. For a quick version heat the sauce ingredients in a Dutch oven or stockpot. Cook on low for 3-4 hours or until the meatballs are.

Ingredients First pour the frozen meatballs into the crock pot. Add the cooked or frozen meatballs cover and simmer for 20 to 30 minutes. I will post my version and the original version below.

Heat Cook the meatballs on the low. To make the bbq grape jelly sauce whisk the ketchup brown sugar apple cider vinegar Worstechire sauce and grape jelly in a bowl. Add 12 cup of grape jelly in with the bbq sauce and meatballs.

Original Grape Jelly BBQ Meatball 32 oz Frozen Beef Meat. Cook meatballs according to recipe directions if using raw meatballs. Remove the meatballs from the oven transfer them to a 9x13 baking dish and pour the grape jelly BBQ sauce over it.

Use a whisk and thoroughly mix.

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