Cheesy Mozzarella Corn Dogs

Add 1 egg 12 cup of whole milk and mix it again. Korean Mozzarella Corn Dog is a Korean-style corndog that is coated in batter breadcrumb and then deep-fried in oil.

Korean Mozzarella Corn Dogs Mukbang Cookbang Fail Mukbang Food Cheese Corn Dogs Food

Basic string cheese and sausage cheese.

Cheesy mozzarella corn dogs. In a bowl combine cornmeal flour sugar salt pepper and baking powder. This is what makes Korean corn dog so special so dont miss out. Some countries like the United States have their version of corn dog but the Korean style seems to be my favorite.

Directions Skewer cheese sticks with chopstick and push through so cheese is fully secured. Take corn dog sticks and slide five total alternating pieces of hot dog and cheese onto each one. Subscribe my channel check the Bell button right next.

It is a popular Korean street food that is delicious cheesy and crunchy. The batter should immediately start to sizzle but should not immediately brownburn. Do the same with the cheese sticks.

Add milk in small increments until batter becomes smooth. Eating super cheesy Korean Corn Dogs. Make 3 types of corn dogs.

Insert sticks into hot dogs so that theyre 23 of the way through. Put a lid on and keep it in a fridge for about 10 minutes. Spread sugar on a small baking sheet or a large plate.

Roll cheese corn dogs on sugar to evenly coat while its still hot. ASMR MOZZARELLA CORN DOGS STRETCHY CHEESE with TRISHA PAYTAS 먹방Subscribe to Trisha. Dip the hot dogs.

ASMR ASMR MOZZARELLA CHEESY RICE CAKE CORN DOGS MUKBANG 먹방Check out my Instagram. Transfer corn dog batter to a tall glass and dip the corn dogs. Drop in a bit of batter to see if its ready.

Put 1 cup of all-purpose flour 12 teaspoon of salt 2 tablespoons of sugar 2 teaspoons of baking powder in a bowl and mix it well. Mix together flour cornmeal baking powder baking soda salt and 3 tbsp sugar in a large bowl. Stir in eggs and milk.

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