Cream Cheese Stuff Dates

Stuff dates with 1 tsp cream cheese each. Simply slice the date open with a knife and pull that little pit out with your fingers.

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Slice each date open and remove the pit.

Cream cheese stuff dates. Enjoy it as part of a Mediterranean -themed meal with chickpea fritters using our Classic Falafels. Bake at 375ºF for 15 minutes on the first side then turn them over and bake for 1015 minutes on the other side until the bacon is crisp. Preheat oven to 350F.

Stuff each date with the goat cheese then wrap in bacon and secure with a toothpick. Bacon -wrapped cream cheese stuffed dates are a good choice for Superbowl parties. Then youre in business.

Sprinkle the pistachios on top then drizzle with. Using a butter knife or spreader fill the dates with about a teaspoon of cream cheese smoothing the tops. Fill with cream cheese mixture.

Slice dates in half halfway through and remove pit. Beat with an electric hand mixer for about 30 seconds 1 minute until smooth and creamy. Wrap with a half slice of bacon and secure using a pick.

Directions In a small bowl beat the cream cheese confectioners sugar and orange zest until blended. Stuff each date with cream cheese and place on a platter. Put on plate and distribute paprika on top.

Place in the refrigerator for about 10 minutes until chilled. Press a walnut half curly side facing up into the cream cheese on each date. Instructions Place the softened cream cheese and honey in a medium sized bowl.

Using a teaspoon stuff date with cream cheese. Pit the dates. Carefully make a slit in the center of each date.

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