Dark Chocolate Mocha Mousse Recipe

2 ounces semisweet chocolate. In a large microwave-safe bowl melt chocolate chips.

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Stir about one third of the cream and egg mixture thoroughly into the chocolate mixture.

Dark chocolate mocha mousse recipe. Meanwhile in a large bowl beat the cream coffee granules sugar and vanilla on low until coffee and sugar are. Pour into 8 individual dessert cups or a serving bowl. Set aside to cool.

From rich mocha and rocky road to ultra-chocolate-peanut butter weve got the most decadent dark chocolate variations of fudge you could imagine. Best of all each serving of the chocolate. Add melted chocolate solid part of coconut milk discard or save liquid 14 c maple syrup 6 oz brewed coffee and 1 tsp.

Melt 5 oz dark chocolate in a double boiler or in the microwave. 23 cup heavy whipping cream. 1 ounce unsweetened chocolate.

Then scrape the remaining cream and egg mixture over the lightened chocolate base and fold together gently. 3 tablespoons strong brewed coffee. Refrigerate for 2 hours or until set.

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