Good Food Bacon Risotto

Stir two-thirds of the parsley and bacon into the risotto. In a food processor puree half of the peas with 1 cup of water.

Oven Baked Leek Bacon Risotto Recipe On Yummly Bbc Good Food Recipes Risotto Recipes Bacon Risotto

Heat half the oil in a large pan over medium heat.

Good food bacon risotto. Put the bacon rashers on a baking sheet and grill until crisp. In a large skillet cook the bacon over moderate heat until crisp about 8 minutes. Stir in the rice and garlic and cook over.

Fry lardons for 5min or until golden. Meanwhile peel the squash then remove and discard any seeds. Add the hot stock a cup at a time.

Heat teh oil in a large heavy-based pan with a lid. Add the onion and cook over moderate heat until softened 5 minutes. Add the chicken and bacon and continue to cook over a medium heat for a further 4-5 mins or until the chicken is cooked.

In a large saucepan heat 3. In a large saucepan heat the oil. Add the stock cube to the pan and pour in some boiling water simmer the risotto until the water is almost absorbed and then add more water to the pan.

Stirr in the stock until absorbed and the. Add the rice pudding to the pan and stir it well to coat it in oil. Set aside to drain on crumpled kitchen towel.

1 large onion chopped. Add the crushed tomatos. 2 cups Vialone nano rice or Carnaroli or Arborio 23 cup full-bodied dry red wine.

Transfer to paper towels to drain then crumble. Gently cook the onion and bacon until the onion and bacon is tender and the bacon fat has run out. Add the risotto rice and garlic and stir for 1 minut.

Saute the onion and bacon until soft.

Leek Bacon Risotto Recipe Bacon Risotto Risotto Recipes Leek Risotto