Jalapeno Jelly Recipe Without Pectin
Give them a rough chop and then pulse. Step by Step Photos and Instructions.
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The crushed strawberries will need to add up to 4 cups.
Jalapeno jelly recipe without pectin. Start with 4 cups of crushed strawberries. Combine all the ingredients together in a small saucepan. In a medium sized pot add strawberries sugar and lemon.
Transfer mixture to a large soup pot. Heat to boiling and continue to boil for another 10 minutes stirring constantly. Instructions In a large bowl mash your strawberries until they are mashed up.
In a scrupulously clean blender or food processor puree the peppers with 1 cup vinegar. This will help give the jam a chunkier texture. Remove the seeds if you want a milder jelly.
I like to use a potato masher for this. Dont measure 4 cups before you crush them. Add remaining 1 cup vinegar and sugar.
Dont forget to subscribe for wee. Use a potato masher or a fork to lightly smash the ingredients together. This will take approximately 2 quarts of fresh.
Wash the jalapenos and trim the stem end off. I recommend using the whole peppers seeds and all. Heat over medium-high heat just until it starts to boil.
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