Loaded Breakfast Burrito Recipe
Fold the ends of the tortilla in and roll tightly. Making these in advance and freezing is a big time-saver for busy mornings.
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Bake for 10-15 minutes until burritos are golden brown and crispy.
Loaded breakfast burrito recipe. Add your meat choice thoroughly. Place burritos seam side down on a baking tray. Spread eggs down centers of tortillas.
Top with the crisp bacon and 1 tablespoon of cheddar cheese. Melt 2 tablespoons butter in 10-inch nonstick skillet until sizzling. Roll up the burritos and place them in a large skillet before baking for 25 minutes.
Melt the remaining 2 teaspoons of butter in a small dish and using a pastry brush brush the melted butter over the top of the burritos. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Then add the beef mixture along with a generous smear of refried beans cooked rice and cheese to large flour tortillas.
Cook over medium heat 2-3 minutes. Place seam-sides down onto a prepared baking sheet. Add potatoes and bell pepper.
Sprinkle with the chopped chives and roll. In a medium bowl whisk eggs and milk season with salt and pepper. Bake in a 400-degree oven for 12-15 minutes.
To make these smothered burritos simply brown ground beef with some diced onion and season with a packet of taco seasoning. In a non stick skillet heat the butter up then add the egg mixture cook on medium low just until cooked remove from heat. Add pork chili powder cumin.
Top with hash browns ham eggs and cheese. Cook thru until the peppers are soft. Spread 1 tablespoon of greek yogurt on each tortilla.
Fold in opposite sides of each tortilla then roll up burrito-style. Place in microwave and cook for. Perfect for a quick grab and go breakfast on those rushed mornings.
Wrap a damp paper towel around the burrito. Pour 12 to 1 can of the green enchilada sauce into the meat mixture. Fill with the potatorutabaga and egg mixture.
Ways to heat these breakfast burritos. In the middle of a flour tortilla add some cheese then a couple tablespoons of the scrambled eggs. Always better to slightly under cook the eggs.
In your cast iron skillet cook the chopped onion until almost golden brown add the sweet peppers and jalapeno pepper.
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